Free Recipe Tom Yum Kung (Hot!!!)
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Tom Yum Kung (Hot!!!) Recipe
5 c Fish stock
1 Lemon grass root – finely
Chopped
1 sm Lime – thinly sliced
2 Kaffir lime leaves
1 Red chiles – seeded
8 King prawns – fresh, in
Shell
2 Squid – cleaned,cut in
Rings
2 tb Fish sauce
1 Spring onions – chopped
4 Sprigs coriander
Tom Yum Kung (Hot!!!) Preparation
1. Bring stock to boil and add lemon grass, lime, lime leaves and chili. Simmer for 7min. 2. Peel prawns, leaving tail and head in place. Cut along back and remove vein. 3. Add prawns, squid and fish sauce. Simmer until seafood is lightly cooked. 4. Garnish soup with spring onion and coriander. Recipe By : Nila Sweeney From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 4
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