Tom Yum Soup 2 Recipe

Free Recipe Tom Yum Soup 2

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Tom Yum Soup 2 Recipe

4 c Thai Chicken Broth; (see
-recipe)
1/2 c Peeled shrimp
1 cn Straw mushrooms – (15 oz);
-drained, rinsed
6 Roasted dried Thai chiles -;
-(to 8)
3 tb Fish sauce
3 tb Lime juice
1-1/2 tb Chile paste in soybean oil
2 Kaffir; (Thai) lime leaves –
-(to 4)
Cilantro sprigs

Tom Yum Soup 2 Preparation

Bring Thai Chicken Broth to simmer over medium-high heat in large pot. Add shrimp, mushrooms and chiles and cook until shrimp turn pink, about 1 minute. Stir in fish sauce, lime juice and chile paste. Garnish with lime leaves and cilantro. Yields 4 to 6 servings. Each of 6 servings: 76 calories; 1,089 mg sodium; 22 mg cholesterol; 1 gram fat; 7 grams carbohydrates; 9 grams protein; 0.59 gram fiber Recipe Source: Los Angeles Times – 03-28-1999 Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tom Yum Soup 2?

If you know a better Tom Yum Soup 2 Recipe please comment below.