Free Recipe Tomate Aux Herbes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomate Aux Herbes Recipe
3 md Tomatoes
Salt and fresh ground pepper
2 ts Minced fresh rosemary
2 ts Minced fresh thyme
2 ts Minced fresh basil
2 tb Melted butter
2 tb Butter
Tomate Aux Herbes Preparation
Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper, and herbs. Drizzle with melted butter. Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 F) oven for 6 to 7 minutes. PHILIPPE”S SALT LAKE CITY, COPPERBOTTOM INN FENDANT, GRAND VIN DU VALAIS, 82 From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
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