Free Recipe Tomatilla Green Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomatilla Green Sauce Recipe
25 Tomatillas; about (mine are
-small; ~1.5 inches
-diameter)
10 Green serranos; seeded and
-chopped
5 Green de arbol chiles;
-seeded and chopped
2 Green habaneros; seeded and
-chopped (or more)
1 Medium-large onion; chopped
4 Cloves garlic; minced
1/2 c Fresh coriander; chopped
2 -(up to)
3 tb Minced fresh basil
1 ts Kosher salt
Pepper to taste
1 ts Ground coriander
1 ts Ground cumin
1 tb Oil
1/4 c Water or stock
Tomatilla Green Sauce Preparation
From: Karen Pepper <kdpepper@cyberus.ca> Date: Wed, 28 Aug 1996 09:54:58 -0400 Peel the skin off the tomatillas and wash off sticky surface. Heat oven to 500 degrees. Put washed tomatillas on a pan and cook for 15 min. Cool, then throw all in the blender and blend until smooth. While cooking tomatillas saute all the other stuff in the oil and water. Pour the blended tomatillas into the pot with the vegys and simmer about 30min. The sauce can be left as is or put in the blended to make a smooth sauce. CHILE-HEADS DIGEST V3 #087 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomatilla Green Sauce?
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