Tomatillo Relish for Grilled Fish Recipe

Free Recipe Tomatillo Relish for Grilled Fish

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomatillo Relish for Grilled Fish Recipe

1 lb Tomatillos; husk, wash, chop
1 lb Roma tomatoes; core and chop
1 lg Onion; chopped
1/2 c Olive oil
1/3 c White vinegar
1 bn Cilantro; leaves only,
-chopped
1/4 c Sugar
6 Garlic cloves; minced
1 Jalapeno chile; stem, seed,
-dice
1 Red bell pepper; core, seed,
-chop
2 ts Salt
1 ts Freshly-ground black pepper

Tomatillo Relish for Grilled Fish Preparation

Combine all the ingredients in a pot, cover and simmer about 1 hour. Set aside to cool to room temperature. Tomatillo Relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with scallions. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6131 broadcast 07-26-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-25-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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