Free Recipe Tomatillo Salsa #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomatillo Salsa #1 Recipe
1-1/4 lb Tomatillos; husks removed
1/3 c Fresh cilantro; chopped
1 Jalapeno or Serrano chile;
-or other small; hot chile,
-chopped
3/4 c Chicken broth
1/3 c Lime juice
Salt; (optional)
Tomatillo Salsa #1 Preparation
Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired. Makes 3 cups. arielle@taronga.com (Stephanie da Silva) (rec.food.cooking) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 12
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