Free Recipe Tomatillo Salsa (Green Salsa)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tomatillo Salsa (Green Salsa) Recipe
1 lb Tomatillos; husked, washed
-and cut into quarters
2 lg Jalapeno chiles; stemmed,
-seeded if desired and
-roughly chopped, (up to 4)
1/2 c Cold water
1/2 md Onion; cut in half
2 bn Cilantro; stems and leaves
2 bn Cilantro; stems and leaves
2 ts Salt
Tomatillo Salsa (Green Salsa) Preparation
TOO HOT TAMALES SHOW #TH6166 In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days. Yield: 3 1/2 cups by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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