Free Recipe Tomatillo Salsa Ala Art
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Tomatillo Salsa Ala Art Recipe
12 Tomatillos; husked and
-chopped
1 Yellow bell pepper; chopped
4 Spring onions; chopped
12 Cherry tomatoes; chopped
4 Cloves garlic; minced
3 Jalapeno peppers; finely
-chopped
1/8 c Olive oil
1/8 c Balsamic vinegar
2 tb Lemon juice; freshly
-squeezed
2 tb Lime juice; freshly squeezed
1 tb Sugar
1 ts Black pepper; garlic powder
-and dried cilantro,
-combined
Tomatillo Salsa Ala Art Preparation
When I serve this over chicken or meat, I chop the tomatillos and tomatoes into larger pieces then I would if serving as a dip. Mix all of the ingredients, put in a zipper bag in the refrigerator and turn occasionally. Can be prepared one day ahead of serving. Handle jalapenos with caution. Recipe by: Art, Borrowed from the Turning Point Inn, Urbanna, MD Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Art Guyer <Beach_Bum@usa.net> on Aug 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomatillo Salsa Ala Art?
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