Free Recipe Tomatillo Salsa Verde 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomatillo Salsa Verde 2 Recipe
5 c Tomatillos; chopped
2 c Chiles; habaneros, chopped
4 c Onion; chopped
1 c Lemon juice
6 Cloves garlic; chopped
1 tb Cumin; ground
3 tb Oregano
1 tb Salt
1 ts Black pepper
Tomatillo Salsa Verde 2 Preparation
Combine all ingredients in a large pot and stir frequently over high heat till mixture starts to boil. Reduce heat. Simmer 20 minutes, ladle into hot pint jars. Leave 1/2 inch headspace. Adjust lids and process in boiling water bath 15 minutes at 0-1000 ft. altitude, 20 minutes at 1001-6000 feet, 25 minutes above 6000 feet. Yield: 5 pints Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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