Free Recipe Tomatillo Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomatillo Sauce 2 Recipe
1 lb Fresh tomatillos; husked
1 c Oven-roasted; (page 104) and
-chopped onion
1 c Vegetable stock
4 ts Minced garlic
1 tb Minced serrano chili
1/4 ts Cider vinegar
1 pn Ground cumin
1 pn Sugar
1/2 c Chopped fresh cilantro
Salt
Tomatillo Sauce 2 Preparation
(makes 3 cups) Preheat the oven to 350 degrees. On a parchment-lined baking sheet, roast the tomatillos for 30 minutes, or until very soft but not split. Coarsely chop them. In a large saucepan, combine the tomatillos, onion, vegetable stock, garlic, chili, vinegar, cumin, and sugar. Bring to a boil. Reduce the heat and simmer, covered, for 20 minutes. Add the chopped cilantro, and transfer to a blender or food processor. Puree until smooth. Season to taste with salt. Posted to fatfree digest by Olga Campos-Aguila <aguila4@bellsouth.net> on Aug 31, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomatillo Sauce 2?
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