Tomatillo Sauce (Cooked) Recipe

Free Recipe Tomatillo Sauce (Cooked)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomatillo Sauce (Cooked) Recipe

1 lb Tomatillos
1 c Cold water
4 Cloves garlic; chopped
1 sm Onion; chopped
2 Jalepeno or serrano peppers;
-chopped
Fresh cilantro; (optional)
2 tb Salad oil
2 ts Salt
1 ts Sugar

Tomatillo Sauce (Cooked) Preparation

Remove outer husk from tomatillos. Cook in 4 cups water for 10 minutes. Drain. Place in blender container with 1 cup cold water, garlic, peppers, onion, and cilantro. Puree until almost liquid. Heat oil in saucepan and pour in sauce. Season with salt and sugar. Lower heat and simmer 5 minutes. If too sour, add another tsp. sugar. Variation: for a sauce with a toasted taste, heat the tomatillos on a heavy skillet or griddle, turning frequently, until the husks are quite brown and the fruit is soft. Remove the husk and use the tomatillos. Do not puree the sauce for a chunkier, salsa-type sauce. Excellent with poultry, pork, or beef, burritos, tacos, chicken enchiladas and tostadas. Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on May 23, 1998

Cooking Temperature:

Recipe Serves: 1

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