Free Recipe Tomatillo-Serrano Salsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomatillo-Serrano Salsa Recipe
15 Tomatillos, husked, rinsed,
-and roughly chopped
3 Serrano chiles, with seeds,
-roughly chopped
1 ts Sugar
1/2 c Cilantro, fresh leaves,
-chopped
1-3/4 ts Salt
1 c Water
2 tb Lime juice, fresh
1 Avocado, (ripe) peeled,
-pitted, and roughly chopped
Tomatillo-Serrano Salsa Preparation
Pulse the tomatillos, serranos, sugar, cilantro, salt, and 1/2 cup water in a blender until smooth. Add the lime juice, avocado, and the remaining 1/2 cup water and pulse again until the salsa is smooth and even-colored, but not pureed. Serving suggestions: This classic salsa verde (green salsa) is an excellent all-purpose salsa. Serve it cold or at room temperature. Goes well with fish and seafood. Storage: Can be stored in the refrigerator up to 2 days, but the longer it is held, the more it loses its bright green color. Prep time: 30 minutes Yield: about 3 cups Adapted for MasterCook by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Coyote”s Pantry by Miller and Kiffen Posted to EAT-L Digest 18 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 1
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