Free Recipe Tomato and Bacon Chowder
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Tomato and Bacon Chowder Recipe
1/2 lb Bacon, diced
1 qt Stewed tomatoes
1 qt Chicken broth, divided
1/4 c Butter
1 sm Onion, diced
1/4 c Flour
2 c Warm milk
Shredded lettuce, to garnish
Croutons, to garnish
Tomato and Bacon Chowder Preparation
Fry bacon and drain well; set frying pan aside. Put bacon into a large kettle; add tomatoes and three-fourths of the chicken. Deglaze frying pan wit remaining chicken broth; add mixture to kettle. In another pan, melt butter and saute onions until tender, but not brown. Add flour and stir well. Add to tomato mixture. Slowly stir warm milk into tomato mixture. Heat well. Before serving, top each bowl with lettuce and croutons. Serves 8 to 10 Typed in MMFormat by cjhartlin@msn.com Source: The Harvest Collection. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 8
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