Free Recipe Tomato And Balsamic Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Tomato And Balsamic Vinaigrette Recipe
4 lg Ripe tomatoes; see * Note
1/2 c Minced onion
1 tb Basil chiffonade
3 oz Twelve-year-old balsamic
-vinegar
Splash Olive oil; optional –
-to taste
Salt; to taste
Freshly-ground black pepper;
-to taste
Tomato And Balsamic Vinaigrette Preparation
* Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. This recipe yields ?? cups of vinaigrette. Recipe Source: GRILLIN” & CHILLIN” with Bobby Flay and Jack McDavid From the TV FOOD NETWORK – (Show # GR-3608 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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