Free Recipe Tomato And Basil Cream Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato And Basil Cream Sauce Recipe
1 284 millilit double cream;
-(1/2 pint)
300 ml Vegetable stock; (1/2 pint)
125 ml Water; (4fl oz)
150 ml Olive oil; (1/4 pint)
300 g Tomatoes; skinned, de-seeded
; and cubed (10oz)
A large bunch of fresh basil
-leaves; (about 50g/2oz)
; shredded
3 tb Freshly grated parmesan
-cheese
Fresh basil leaves to
-garnish
Tomato And Basil Cream Sauce Preparation
1. In a saucepan combine the cream, stock, water and oil. 2. Bring to the boil and cook the mixture vigorously for 5 minutes. 3. Add the tomatoes and basil and simmer for 1 minute. 4. Toss the sauce with freshly cooked pasta and the parmesan. 5. Serve garnished with fresh basil leaves. Converted by MC_Buster. NOTES : Serve this sauce with a long pasta such as fettuccine or tagliatelle. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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