Free Recipe Tomato and Basil Salad
Recipe Type: L Recipes
Recipe Preparation:
Cooking Ingredients for Tomato and Basil Salad Recipe
3 Tomatoes, sliced
Sea salt
Cracked black pepper
12 Basil leaves
2 tb Olive oil
1 tb Balsamic vinegar
2-3/4 oz Goat cheese, crumbled
1 sm Avocado, sliced
Tomato and Basil Salad Preparation
Arrange tomatoes on serving platter. Sprinkle with sea salt and pepper to taste. Tuck basil leaves between tomato slices. Drizzle with olive oil and vinegar. Sprinkle with goat cheese and top with avocado slices. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97.6 servings. Each serving:125 calories; 93 mg sodium; 5 mg cholesterol; 12 grams fat; 3 grams carbohydrates; 3 grams protein; 0.70 gram fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by Jack C. Elvis <jackelvis@moonlink.net> so I could check them out for formatting errors, originally posted to Prodigy. By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tomato and Basil Salad?
If you know a better Tomato and Basil Salad Recipe please comment below.