Free Recipe Tomato and Basil Salsa
Recipe Type: R Recipes
Recipe Preparation: chill
Cooking Ingredients for Tomato and Basil Salsa Recipe
1 md Tomato; coarsely chopped
1 tb Finely diced red onion
1-1/2 ts Minced seeded jalapeno
2 tb Balsamic vinegar
1/4 c Fresh basil chiffonade
1-1/2 ts Olive oil
Salt and freshly ground
-pepper, to taste
Tomato and Basil Salsa Preparation
Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table. Yield: About 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997 Recipe by: GRILLIN” & CHILLIN” SHOW #GR3622 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato and Basil Salsa?
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