Free Recipe Tomato and Bread Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato and Bread Soup Recipe
2 Cloves garlic, chopped
1/4 ts Dried red pepper flakes,
-approximately
1/4 c Olive oil
1 lb Ripe tomatoes, seeded and
-chopped or 2 cups canned
-tomatoes, chopped
24 c Day old dried bread or good
-quality unsweetened
-wholewheat Italian bread,
-or country french white
-bread, cut in 1 cubes
3 c Chicken or beef broth,
-preferably homemade
1/4 c Snipped fresh basil leaves
Tomato and Bread Soup Preparation
Slowly cook garlic and pepper flakes in 3 tablespoons of the olive oil, for about 5 minutes. Add tomatoes and cook slowly, over low heat, for 10 minutes. Add bread and broth and bring to a simmer. Stir well and cook, uncovered, for 15 minutes or until consistency is porridge-like. Season to taste with salt. Serve right away, drizzled with more olive oil and snippets of fresh basil or let stand until you are ready to eat; can be up to 2 hours and eaten at room temperature. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Soups Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6746 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tomato and Bread Soup?
If you know a better Tomato and Bread Soup Recipe please comment below.