Tomato and Cashew Sauce Recipe

Free Recipe Tomato and Cashew Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomato and Cashew Sauce Recipe

1 tb Butter
1 c Tomatoes; peeled and chopped
1/2 c Cream
1/4 c Ground cashews
Salt and pepper

Tomato and Cashew Sauce Preparation

To make 2 cups of sauce for chicken, fish, pork or vegetables: melt butter, add tomatoes and cook until soft, (about 5 minutes). Add cream and nuts and season to taste. Reheat and serve. 1979. Reprinted in 1986. Lynelle Tume”s Latin American Cookbook Submitted mcrecipe by patH 1996 Oc Recipe By : Molho de Tomate e Castanyas de Caju (Brazil) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>

Cooking Temperature:

Recipe Serves: 6

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