Free Recipe Tomato and Chicken Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato and Chicken Stir-Fry Recipe
3/4 lb Boneless chicken
4 tb Teriyaki Baste & Glaze
– (Kikkoman), divided
2 tb Vegetable oil
1 Garlic clove; minced
1 ts Minced fresh ginger root
2 Green onions & tops
– cut into 2-inch lengths,
-separating whites from tops
2 md Tomatoes
– cut into thin wedges
Tomato and Chicken Stir-Fry Preparation
Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add garlic and ginger; cook until fragrant. Add chicken and whites of green onions; stir-fry 3 minutes. Add tomatoes, green onion tops and remaining 3 Tbsp. baste & glaze. Cook, stirring, until vegetables are thoroughly heated and coated with glaze. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 4
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