Tomato and Cream Sauce Recipe

Free Recipe Tomato and Cream Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomato and Cream Sauce Recipe

28 oz Can of crushed tomatoes or
Peeled plum tomatoes in
Their juice
1/4 c Extra virgin olive oil
4 Plump cloves of garlic,
Minced
1 c Heavy cream
1/2 ts Crushed red pepper flakes or
To taste
Sea salt to taste

Tomato and Cream Sauce Preparation

In a large unheated skillet, combine the oil, garlic, salt and pepper. Stir to coat with the oil. Cook over moderate heat for 2-3 min. until the garlic turns golden not brown. If using whole tomatoes, run them through a food mill directly over the skillet. Crushed tomatoes can be added straight from the can. Stir to blend and simmer, uncovered, for 15 min. until the sauce begins to thicken. Add the cream, stir, and heat for 1 min. Taste for seasonings. Use over 1 lb. of pasta or with fresh lasagna (from Patricia Wells” Trattoria ). Submitted By JOHN BILECKY <JOHN.BILECKY@CONSULTANT.COM> On THU, 01 JUN 95 001200 -0400 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Tomato and Cream Sauce?

If you know a better Tomato and Cream Sauce Recipe please comment below.