Free Recipe Tomato and Fresh Coriander Vinagrette
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato and Fresh Coriander Vinagrette Recipe
4 md Ripe tomatoes; seeded and
-diced
4 tb Red onion; finely minced
3 tb Fresh coriander or fresh
-basil
6 tb Olive oil
Juice of two limes
1 md Garlic clove; peeled and
-mashed
2 ts Jalapeno; minced
Salt and pepper
Tomato and Fresh Coriander Vinagrette Preparation
Combine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks. Yield is about 2 1/2 cups. Recipe By : NY Times 1988/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #236 Date: Tue, 8 Oct 1996 22:02:06 -465800 From: Terry Pogue <tpogue@idsonline.com>
Cooking Temperature:
Recipe Serves: 1
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