Free Recipe Basic Braised Brussels Sprouts
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Basic Braised Brussels Sprouts Recipe
1 lb Brussels sprouts; small,
-firm,bright green, rinsed
-w/ stem ends and discolored
-leaves removed
1/2 ts Salt
Basic Braised Brussels Sprouts Preparation
Bring sprouts, 1/2 cup water, and salt to boil in 2-quart saucepan over medium-high heat. Lower heat, cover, and simmer (shaking pan once or twice to redistribute sprouts) until knife tip inserted into a brussels sprout center meets no resistance, 8 to 10 minutes. Drain well and serve. Cook”s Illustrated, Nov./Dec. 1995, Page 21. Credit: Phyllis M. Carey. Nationality: USA Course: vegetable side dish Season:any Method: braised Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes Finishing a minute or less Converted from Mangia!, Cook”s Illustrated 1993-1995 Cookbook NOTES : Serves 3 to 4. Serve these tender brussels sprouts seasoned simply with ground black pepper and butter. Recipe by: Cook”s Illustrated, Nov./Dec. 1995, Page 21. Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 30, 1998
Cooking Temperature:
Recipe Serves: 3
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