Free Recipe Tomato and Garlic Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato and Garlic Sauce Recipe
3 tb Olive oil
1 Finely chopped onion
1 tb Finely chopped garlic
4 c Italian plum tomatoes or
-whole pack tomatoes,
-coarsely chopped but not
-drained
1 cn (6 oz) tomato paste
1 tb Dried oregano
1 ts Dried basil, crumbled
1 Bay leaf
2 ts Sugar
1-1/2 ts Salt
Few grindings of pepper
Tomato and Garlic Sauce Preparation
Heat 3 T olive oil and cook 1 finely chopped onion over moderate heat for 7 to 8 minutes. When the onions are soft and transparent but not brown, add 1 T finely chopped garlic and cook 1 or 2 minutes stirring constantly. Then stir in 4 cups Italian plum tomatoes or whole pack tomatoes, coarsely chopped but not drained, 1- 6 oz can tomato paste, 1 T dried oregano, 1 tsp dried basil, crumbled, 1 bay leaf, 2 tsp sugar, 1 1/2 tsp salt and a few grindings of pepper. Bring to boil, simmer for 1 hour on very low heat. Sauce should be thick and fairly smooth. Taste and season with salt and pepper. If you want a smoother puree rub through a sieve or whir in food processor. Posted to EAT-L Digest 15 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato and Garlic Sauce?
If you know a better Tomato and Garlic Sauce Recipe please comment below.