Free Recipe Tomato and Grilled Summer Squash Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Tomato and Grilled Summer Squash Salad Recipe
1 lb Medium size green zucchini;
-halved lengthwise
1 lb Medium size yellow squash;
-halved lengthwise
2 tb Plus
1 c Olive oil
2 c Fresh basil
3 Cloves garlic; chopped
3 tb Balsamic vinegar
1 tb Dijon mustard
2-1/2 lb Large tomatoes; sliced
Tomato and Grilled Summer Squash Salad Preparation
From: Debbie Grayson <Blueiis1@AOL.COM> Date: Tue, 2 Jul 1996 21:06:02 -0400 Crank up the barbecue to a medium high heat, with the grill positioned about 6 inches above the heat. Brush oil on all sides of the zucchini/squash. Grill until tender, turning occasionally. Transfer to a plate and set aside. Puree the basil, garlic, vinegar, and mustard in a food processor. Add the remaining oil to the mixture as it processes. After a thick dressing is formed, season lightly with salt and pepper. Place the sliced tomatoes on a serving platter. Cut zucchini/squash into 1-1/2 inch pieces. Mix the zucchini/squash with 3/4 cup dressing. Spoon onto platter. Drizzle remaining dressing over tomatoes. NUTRITIONAL INFORMATION per serving 257 Calories; 4g Protein; 0mg Cholesterol; 17g Carbohydrate; 25mg Sodium; 21g Fat EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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