Free Recipe Tomato and Mozzarella Pasta Salad
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato and Mozzarella Pasta Salad Recipe
1/2 c Chopped fresh basil leaves
1/2 c Olive oil
1/3 c Balsamic vinegar
2 ts Dijon mustard
2 Large garlic cloves, minced
1/2 ts Sugar
Salt and pepper to taste
15 Fresh plum tomatoes,cored
5 c Bow tie pasta
225 Grams mozzarella cheese
Tomato and Mozzarella Pasta Salad Preparation
Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking pan. Cut each tomato lengthwise into thirds, arrange in a single layer on pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile, cook pasta according to package directions, drain. Rinse in cold water, drain well. In large bowl, combine pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room temperature. Makes 6 servings. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
Cooking Temperature:
Recipe Serves: 6
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