Tomato and Parsley Bread Recipe

Free Recipe Tomato and Parsley Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Tomato and Parsley Bread Recipe

sm LOAF A:
200 ml Cold tap water
360 g Plain flour
2 ts Sugar
1 ts Salt
1 tb Milk powder
1 tb Butter or oil
1-1/2 ts Yeast
sm LOAF B:
2 tb Sundried tomatoes; oil
-drained, dried, chopped
2 tb Chopped Parsley
lg LOAF A:
270 ml Cold tap water
480 g Plain flour
1 tb Sugar
1-1/2 ts Salt
2 tb Milk powder
2 tb Butter or oil
2 ts Yeast
lg LOAF B:
3 tb Sundried tomatoes; oil
-drained, dried, chopped
3 tb Chopped Parsley

Tomato and Parsley Bread Preparation

Here is a Tomato and Parsley Bread recipe for Barbara, taken from my Breville Baker”s Oven recipe book, it”s not half bad either! All A ingredients are to be added to the pan in the order listed. Add following B ingredients when oven beeps during second knead. Posted to Digest bread-bakers.v098.n003 by June Simms <jsimms@hunterlink.net.au> on Jan 08, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tomato and Parsley Bread?

If you know a better Tomato and Parsley Bread Recipe please comment below.