Tomato and Rice Casserole Recipe

Free Recipe Tomato and Rice Casserole

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomato and Rice Casserole Recipe

4 ts Butter
1/2 c Uncooked Rice
1 c Liquid from canned tomatoes
1-3/4 c Canned tomatoes, drained
2 ts Chopped parsley
1-1/2 ts Salt
1/2 ts Pepper
4 tb Grated Parmesan cheese
Chopped chives

Tomato and Rice Casserole Preparation

1. Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well. 3. Cover and cook on low setting (200oF – 100oC) for six to eight hours. 4. Sprinkle with Parmesan cheese and chopped chives before serving. Posted to MealMaster Recipes List, Digest #154 Date: Fri, 31 May 1996 11:43:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)

Cooking Temperature:

Recipe Serves: 4

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