Free Recipe Tomato And Spinach Soup
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Tomato And Spinach Soup Recipe
2 cn Tomatoes; (28-ounce)
1/4 c Butter; (1/2 stick)
1 Onion; finely chopped
1 ts Sugar
1/4 ts Dried oregano; crumbled
1/2 c Whipping cream
1 pk Frozen chopped spinach;
-thawed, well
; drained (10-ounce)
1/4 c Chopped fresh basil or 1
-tablespoon dried; crumbled
1/2 c Milk; (optional) (about)
1/2 c Grated Parmesan
Tomato And Spinach Soup Preparation
Puree canned tomatoes with juices in processor or blender until smooth. Melt butter in heavy large saucepan over medium-low heat. Add onion and saute until very tender, about 5 minutes. Stir in tomatoes, sugar and oregano. Simmer 10 minutes. Mix in cream, spinach and basil and simmer 3 minutes longer. Season to taste with salt and pepper. Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan separately. Serves 4. Bon Appetit November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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