Free Recipe Tomato and Squash Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato and Squash Salad Recipe
1 lb Small yellow squash or
-zucchini*; sliced
-diagonally
1 lb Small ripe tomatoes; cut in
-wedges
1/2 c Purple onions; slice narrow
-strips
1/4 c Packed fresh basil leaves
1/4 c White wine vinegar
1/2 tb Olive oil
1 Clove garlic; minced
Salt and freshly ground
-pepper; to taste
Tomato and Squash Salad Preparation
* courgettes zucchini. Or any combination of the squash and zucchini Arrange squash in a steamer over boiling water. Cover and steam 1 minute, then plunge into cold water to stop the cooking. Drain well. Combine squash, tomatoes, onion, and basil in salad bowl. In a small bowl combine the remaining ingredients. Pour over the vegetables and toss gently. Serve chilled or at room temperature. Serves 4 to 6. NOTES : The recipe calls for a minimal amount of oil, but you can eliminat= e even that if you want and the dish will still be delicious. Bon appetit fr= om the Chef and staff at World Wide Recipes Recipe by: World Wide Recipes: TheChef@wwrecipes.com by Valerie Whittle <catspaw@inetnow.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato and Squash Salad?
If you know a better Tomato and Squash Salad Recipe please comment below.