Free Recipe Tomato And Tarragon Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tomato And Tarragon Vinaigrette Recipe
8 oz Canned chopped tomatoes or
-ripe fresh; skins and seeds
; tomatoes
Removed
2 Cloves garlic; chopped
2 tb Red wine vinegar
1/2 ts Coarse-grain mustard
Salt and pepper
1 tb Virgin olive oil
1-1/2 tb Fresh tarragon; chopped
Tomato And Tarragon Vinaigrette Preparation
If you use fresh tomatoes they must be ripe and full flavoured, as this dressing needs a substantial tomato base. Chop the tomatoes roughly. If you use canned tomatoes, drain off a little of the juice if they look watery. Put the tomatoes into a liquidiser or food processor with the garlic, vinegar, mustard and a little salt and pepper. Blend for a few seconds so the tomatoes are reduced to a pulp, but still have some texture. With the machine running, gradually blend in the oil. Add the chopped tarragon and blend again very briefly. Taste, and adjust the seasoning. This can be refrigerated in a sealed jar for a few days and goes beautifully with crisp lettuces such as cos, or rocket salads. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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