Acorn Squash with Cranberry Stuffing Recipe

Free Recipe Acorn Squash with Cranberry Stuffing

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Acorn Squash with Cranberry Stuffing Recipe

1 lb Acorn squash
1/2 sm Onion; finely chopped
1 Celery rib; finely chopped
1/4 ts Salt
1/8 ts Pepper
1/4 ts Allspice
1/2 Apple; cored and diced
2 tb Apple juice; divided use
1/2 c Cranberries; fresh or frozen
1/2 tb Raisins
1 tb Brown sugar
1 sl Bread; torn into pieces
1/2 tb Nuts; coarsely chopped

Acorn Squash with Cranberry Stuffing Preparation

From: R. Winters <rosie@iadfw.net> Date: Sun, 04 Aug 1996 20:11:10 -0500 Recipe By : modified from Walking Magazine in 1989-90 by R. Winters Halve squash and remove seeds. Spray lightly with cooking spray; place face down on a baking sheet and bake about 45 to 60 min in a 350F oven or until tender when tested with a fork. Meanwhile, coat a non-stick skillet with cooking spray; over medium heat saute onion and celery until tender. Add salt, pepper, allspice, apple and 1 Tablespoon apple juice; cook just until apple is tender. Stir in cranberries, raisins, and 1 Tablespoon apple juice; cook until cranberries pop. Add brown sugar; stir until dissolved. Stir in bread cubes and nuts. If desired, a few drops of almond extract may be added. Sprinkle baked squash with salt (optional) and pepper. Divide stuffing evenly between the halves. Bake for 15 minutes at 375F. Makes 4 side-dish servings. per serving: 106 Kcal 1.1g fat (0.2g sat fat) 9% CFF 249mg Na MC-Recipe Digest V1 #183 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Acorn Squash with Cranberry Stuffing?

If you know a better Acorn Squash with Cranberry Stuffing Recipe please comment below.