Free Recipe Tomato and Zucchini Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato and Zucchini Gratin Recipe
3 lb Ripe plum tomatoes
3 lb Firm zucchini
1/2 c Dried bread crumbs
1/4 c Freshly grated Parmesan
-cheese
2 tb Chopped fresh flat leaf
-parsley
1 tb Chopped fresh thyme
1 tb Chopped fresh oregano
Salt and freshly ground
-black pepper, to taste
1/4 c Fruity olive oil
Tomato and Zucchini Gratin Preparation
Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red an d green shingles on a gingerbread house. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Sprinkle the olive oil on top and bake in a 375 degree oven u ntil golden and crusty, about 20 minutes. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner”s plate. >From Michael”s Place Show # 1A23 Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #533 by Master Harper Gaellon <gaellon@inch.com> on Mar 21, 1997
Cooking Temperature:
Recipe Serves: 6
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