Free Recipe Tomato Barley Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Barley Soup Recipe
6 c Water
1 c Uncooked barley
2 tb Vegetable oil
1 c Chopped onion
4 lg Cloves garlic; minced.
3/4 c Coarsely chopped carrot
1 ts Basil
1/2 ts Tarragon
2 c Chopped; fresh broccoli
1 cn (28 oz) whole tomatoes in
-tomato juice, chopped
2 c Tomato juice
1/2 ts Salt (optional)
Black pepper to taste
Tomato Barley Soup Preparation
>From Horn Of The Moon Cookbook by Ginny Callan. In a 4 quart soup pot, bring water to a boil. Add barley, lower heat to simmer, cover and cook barley until tender, about an hour. In large skillet, add oil, bring to high heat, then add onions, carrots, garlic, basil, and tarragon. Saute. When onions begin to brown, add broccoli and cook until just tender. Add sauteed vegetables to soup pot, along with chopped tomatoes and tomato juice. Cover and simmer for 30 minutes more, stirring occaisionally. Add salt and pepper, stir well, and serve. Makes 8 servings. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Elaine36@aol.com on Oct 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Barley Soup?
If you know a better Tomato Barley Soup Recipe please comment below.