Free Recipe Tomato Basil Concasse
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Tomato Basil Concasse Recipe
2 lg Tomatoes; seeded and chopped
2 ts Extra-virgin olive oil
1 ts Red-wine vinegar
1/3 c Finely chopped fresh basil
-leaves
Tomato Basil Concasse Preparation
Source: Gourmet May, 1991 Makes: 2 1/2 cups In a bowl combine well the tomatoes, the oil, the vinegar, and salt and papper to tasteand stir in the basil. The concasse may be made 2 hours in advance and kept covered and chilled. It is wonderful over chicken or fish. Posted to JEWISH-FOOD digest by Deborah Altman <daltman@itmassoc.com> on Sep 8, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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