Free Recipe Tomato Basil Mussels
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Basil Mussels Recipe
2 lb Mussels
19 oz Tomatoes, can
2 tb Olive oil
1/4 c Green onions; sliced
1 cl Garlic; minced
2/3 c Dry white wine
– or chicken stock
1 ts Dried basil
1/4 ts Hot pepper sauce
1/2 ts Balsamic vinegar (optl)
Salt
Pepper
Tomato Basil Mussels Preparation
Scrub mussels and remove beards. Discard any mussels that do not close when tapped. Drain, seed and dice tomatoes; set aside. In large saucepan, heat oil over medium heat; cook 2 tbsp of the onions and garlic for 1 minute or until softened. Add tomatoes, wine, basil and hot pepper sauce; bring to boil. Add mussels; cover and steam for 4-6 minutes or until mussels open. Discard any that do not open. Transfer mussels to serving bowl. Stir vinegar (if using) into tomato mixture; season with salt and pepper to taste. Pour over mussels; sprinkle with remaining onions. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tomato Basil Mussels?
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