Free Recipe Tomato Basil Risotto with Feta Cheese
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Basil Risotto with Feta Cheese Recipe
4 cn Chicken broth; (10 1/2 ounce
-cans)
1-1/2 c Diced plum tomatoes
2 tb Chopped fresh basil
1 Clove crushed garlic
1/2 ts Salt
1 tb Olive oil
2 ts Olive oil
1/2 c Finely chopped onion
1-1/2 c Arborio rice; uncooked
1/3 c Dry white wine
1/2 c (2 ounces) tomato-basil feta
-cheese
2 tb Grated Parmesan cheese
Tomato Basil Risotto with Feta Cheese Preparation
HGTV Recipes – Episode 213 1. Bring chicken broth to a simmer in a medium saucepan. Keep warm over low heat. Do not boil. 2. Combine tomatoes, basil, garlic, salt, and 1 tablespoon olive oil. Stir well and set aside. 3. Heat 2 teaspoons olive oil in a large saucepan over medium-high heat. Add chopped onion and saute 3 minutes. 4. Stir in Arborio rice. Cook 1 minute, stirring constantly. 5. Add wine. Cook 1 minute or until liquid is absorbed, stirring constantly. 6. Add warm chicken broth, 1/2 cup at a time, stirring constantly until each addition of broth is absorbed by the rice (approximately 20 minutes total). 7. Add tomato mixture. Cook about 2 minutes, stirring constantly. 8. Remove pan from heat. Stir in tomato-basil feta cheese. 9. Sprinkle each serving with Parmesan cheese. Makes about 6 servings, 1 cup each. Posted to bbq-digest by Carol McKaskill <<mckaskill@hwy97.net> on Jun 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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