Free Recipe Tomato Basil Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Basil Soup Recipe
2 cn Diced tomatoes; about 3-cups
; (14oz.)
2 c Light and tangy v8 juice
1 c Low sodium chicken or
-vegetable broth
14 Fresh basil leaves; some for
-garnish,
; up to 16
1-1/4 c Evaporated skim milk
2 tb Light margarine
2 tb Light sour cream
2 tb Grated parmesan cheese
1 pk Dry butter buds
Salt and pepper; to taste
Tomato Basil Soup Preparation
COMBINE tomatoes, V8 juice, and broth in sauce pan. SIMMER over medium heat for 30 minutes. TRANSFER mixture (a little at a time) to food processor or blender and add basil. BLEND mixture until smooth. Return mixture to sauce pan. Cook over low heat. Stir in evaporated milk, margarine, sour cream, cheese, and Butter Buds. Add salt and pepper to taste. Garnish with basil leaves. GMT RECIPES MC formatted using NTS & MC Buster on 01/15/99 Recipe by: Chef Kathy Duran, Cooper Aerobic Center Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Basil Soup?
If you know a better Tomato Basil Soup Recipe please comment below.