Free Recipe Tomato Beef 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Beef 2 Recipe
1/2 lb Flank steak, thin slices
3 ea Tomatoes
2 ea Green onions
1 ea Garlic clove (chopped)
2 tb Oil
1 x –beef marinade–
1 ts Soy sauce, light 1
1/2 ts Wine
1 1/2 ts Water
1/2 ts Oil
1/2 ts Sesame oil
1/2 ts Cornstarch
1 x —sauce–
3 tb Tomato ketchup
1 ts Sugar
1/2 ts Vinegar
1 pn Pepper and salt
1/2 ts Cornstarch in 1 t water
Tomato Beef 2 Preparation
Marinate beef slices for 30 minutes. Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil. Set aside. Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture. Thicken if too watery. Return beef and stir well and serve hot. Serve immediately.
Cooking Temperature:
Recipe Serves: 4
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