Free Recipe Tomato Bisque 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Bisque 2 Recipe
1-1/2 tb Butter
2 md Onions; chopped
4 Cloves garlic; minced
2 c Chicken stock
1 cn (28 oz) whole plum tomatoes;
-undrained
1/4 c Brown rice; uncooked
1/2 ts Basil
1/2 ts Thyme
1 c Light cream
1 c V-8 juice; (low sodium)
1/2 ts Hickory salt; (reg. is ok)
1/2 ts Jalapeno dry seasoning; (or
-some hot sauce) *
1/2 ts Cayenne pepper
1 tb Dill butter; (just add dill
-to butter and mash)
1 ts Worchestershire sauce
Sherry; (added to bowls just
-before serving)
Fresh parsley for garnish –
-or dollop of sour
-cream/yogurt
Tomato Bisque 2 Preparation
* {This is where I ad-libed…I crushed two chipoltes up and deleted the jalapeno and cayenne} In a large saucepan, saute onion and garlic in plain butter until soft, but not brown. Add everything else (except cream and sherry). Cover, bring to a boil, and then simmer for 45 minutes. Puree all of soup in a blender. Strain thru cheesecloth (I didn”t have any solids because I blendered it to death!) Return soup to pot and add the cream. Heat thru till hot but not boiling. Once it”s in bowls, pour an once or 2 of dry sherry in and top with the garnish of your choice. Posted to bbq-digest by Leanne <leannecm@uswest.net> on Jan 06, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Bisque 2?
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