Free Recipe Tomato Bread Salad 2
Recipe Type: H Recipes
Recipe Preparation: broil
Cooking Ingredients for Tomato Bread Salad 2 Recipe
3 lg Tomatoes; seeded; chop fine
1 md Cucumber; seeded; chop fine
1/2 lg Sweet onion; chop fine
1 c Loosely packed fresh basil –
1/4 c Olive oil
1 tb Cider vinegar
1 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
1 lg Loaf white bread; or
French bread loaf
Tomato Bread Salad 2 Preparation
Recipe by: Taste of Home Magazine, 93/08-09 In a large bowl, combine tomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temp. Cut bread into thick slices; toast under broiler until lightly browned. Top with salad and serve immediately. Yield 18 servings: Posted on Genie C02 T24 M264 by J.Maguire on 07/30/94, MM format Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals 1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 chol, gm carb, 5gm protein, 7gm fat. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 18
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