Tomato Cabbage Broth Recipe

Free Recipe Tomato Cabbage Broth

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Cabbage Broth Recipe

4 Tomatoes; chopped (400 g)
1 Onion; chopped (50 g)
2 Flakes; (4 g) garlic
4 Cloves
300 g Finely chopped cabbage
2 tb Cornflour; (30 g)
Salt and pepper to taste
4 c Water; (960 ml)

Tomato Cabbage Broth Preparation

PRESSURE-cook tomatoes, onion, garlic and cloves with three cups water for ten to 15 minutes. When cool, pass the cooked mixture through a soup strainer. Transfer to a pan. Add cabbage and bring it to a boil. Lower the heat, cover and simmer for 15 to 20 minutes until the cabbage becomes tender. Serve hot. Converted by MC_Buster. NOTES : (Clear vegetable soup with shredded cabbage) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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