Free Recipe Tomato Cheese Soup
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Cheese Soup Recipe
28 oz 2 undrained and chopped
2 tb Butter
2 Stalks of celery diced
2 Cloves of garlic, minced
1/2 Sweet red pepper diced
2 tb Butter
1/2 lb Mushrooms, chopped
1 Large cooking onion diced
2 tb Flour
1 ts White sugar
8 c Beef stock
1/2 ts Basil
1/2 ts Rosemary
1/2 ts Thyme
3 oz Cream cheese
1 Salt and pepper to taste
1 Parsley for garnish
Tomato Cheese Soup Preparation
Place the tomatoes, with juice, in a buttered oven-proof baking dish. Add the celery, garlic and red pepper and cover and bake in a 325 degree oven for 25 minutes. Saute the mushrooms and onion in the second batch of butter in a large stock pot for about 8 minutes. While stirring, slowly add the flour and sugar, blending until mixture is very smooth. Add the stock, basil, rosemary and thyme, stirring until soup comes to a boil. Add the contents of the baked tomato pan from the oven and bring to a boil. Cover and simmer the soup for about 30 minutes. Meanwhile, in a food processor, blend the cream cheese, salt and pepper until smooth. Slowly stir the cream cheese into the soup. Garnish with chopped parsley. Yield: 12 hearty portions. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Tomato Cheese Soup?
If you know a better Tomato Cheese Soup Recipe please comment below.