Free Recipe Tomato Chutney
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Chutney Recipe
4 lb Ripe tomatoes, peeled,
-chopped
2 c Chopped onion
1 c Coarsely chopped walnuts
3/4 c Dark raisins
1 Orange, cut in half,sliced
1 c Distilled white vinegar
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1/2 ts Ground cinnamon
Dash ground nutmeg
1 ts Salt
Tomato Chutney Preparation
Heat all ingredients to boiling in Dutch oven or large saucepan. Reduce heat and simmer until thick, stirring occasionally, 1 1/2 to 2 hours. Cool to room temperature. Spoon mixture into sterilized jars; refrigerate, covered, up to 1 month. Yield: 3 pints Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Tomato Chutney?
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