Free Recipe Tomato Chutney 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Chutney 2 Recipe
1 Lemon
150 ml White wine vinegar; (1/4
-pint)
1-1/8 kg Tomatoes; chopped roughly (2
;-1/2lb)
150 g Granulated sugar; (6oz)
1 ts Chilli powder
75 g Raisins; (3oz)
1 Cinnamon stick; broken into
-small
; pieces
75 g Flaked almonds or chopped
-walnuts or; (3oz)
; pecans
225 ml Water; (7 floz)
Tomato Chutney 2 Preparation
Squeeze the juice from the lemon and reserve. Remove any pips from the lemon shells and roughly chop the shells. Put in a food processor, or in batches in a blender, with the lemon juice and half the vinegar. Process to shreds. Combine the remaining vinegar, tomatoes, sugar, chilli powder, raisins, cinnamon stick, almonds, shredded lemons and water in a deep saucepan, and bring to the boil. Reduce the heat and simmer, covered, for 2 – 2 1/2 hours, until the liquid has almost boiled away, stirring occasionally. Remove the chutney from the heat and leave to cool. Transfer to a clean jar and cover with a non-metallic, airtight lid. Store in a cool, dark place. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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