Free Recipe Tomato Cilantro Salsa
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Cilantro Salsa Recipe
8 lg Ripe tomatoes; peeled and
-chopped
4 Tomatillos; peeled and
-chopped
1 md Yellow onion; chopped
3 Anaheim or New Mexico green
-chiles; roast, peel, & chop
1 Jalapeno; chopped
2 Cloves garlic; minced
3 tb White vinegar
1 tb Chopped fresh cilantro
1/2 ts Freshly ground black pepper
1/4 ts Crushed oregano
Tomato Cilantro Salsa Preparation
Mix all the ingredients together and refrigerate for at least I hour before serving. Yield: Approx. 3 cups SERVING SUGGESTIONS: Good as a dip with chips or with grilled vegetables. Although it is also good served with all sorts of meat and egg dishes, I like to serve this salsa with just a few baked corn chips. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by Christopher E. Eaves <cea260@airmail.net> on Jun 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Cilantro Salsa?
If you know a better Tomato Cilantro Salsa Recipe please comment below.