Basic Bread Stuffing 2 Recipe

Free Recipe Basic Bread Stuffing 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Basic Bread Stuffing 2 Recipe

3 tb Onions; chopped
3/4 c Celery; chopped
6 tb Butter; melted
4 c Day old bread crumbs
1 ts Salt
1/8 ts Pepper
1 ts Thyme or sage
2 tb Water or milk; (optional)

Basic Bread Stuffing 2 Preparation

Cook celery and onions in melted butter for about 10 minutes or until tender. Add the celery and onions and seasonings to the bread crumbs and mix thoroughly. If dressing seems very dry, add 2 tablespoons water, milk or fish stock to moisten. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 16, 1998

Cooking Temperature:

Recipe Serves: 4

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