Free Recipe Tomato Crustade
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Crustade Recipe
2 Medium-size tomatoes
3 oz Cream cheese (at room temp.)
1 tb Fresh chives
1/8 ts White pepper
1/8 ts Salt
2 tb Parmesan cheese
2 tb Bread crumbs
2 tb Flour
1 c EGG WASH:
2 Eggs
1/2 c Milk; season w/salt & white
-pepper
1/4 lb Butter
Paprika
Tomato Crustade Preparation
Slice tomatoes, making sure you have 4 even slices out of each tomato. Mix cream cheese, chives, salt & white pepper thoroughly until smooth. Lay tomato slices on flat surface, spreading cream cheese on 4 of the slices. Place a plain tomato slice on top of each covered slice, so that the cream cheese is in the middle. Mix Parmesan cheese & bread crumbs together. Coat tomatoes w/ flour, dip in egg wash, then in bread crumb mixture. Saute on medium heat in butter until golden brown. Garnish w/ paprika. ALAMEDA PLAZA WORNALL ROAD; KANSAS CITY From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tomato Crustade?
If you know a better Tomato Crustade Recipe please comment below.