Free Recipe Tomato Dal (Tomato Pappu)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Dal (Tomato Pappu) Recipe
1 c Tur gram; (toor or toovar
-dal)
4 Rips tomatoes
1 ts Cumin seeds
1/2 ts Black mustard seeds
1/2 ts Peeled broken black gram
-dal; (urad dal)
2 Green chillies
1 Onion
1 tb Oil
1 tb Chilli powder
1 Sprig curry leaves
Salt; to taste
Tomato Dal (Tomato Pappu) Preparation
1. Boil tur gram and keep aside. 2. Chop tomatoes, onion and green chillies. 3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chillies. After a minute, add tomatoes. 4. Add tur gram, half a glass of water, salt and chilli powder. Cook until thick. Stir Recipe by: Delicious Recipes From Andhra by Karuna by Sharon Raghavachary <schary@earthlink.net> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 1
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