Tomato Deviled Eggs Recipe

Free Recipe Tomato Deviled Eggs

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomato Deviled Eggs Recipe

24 Hard-cooked eggs
1/2 c Mayonnaise
1 Plum tomatoes – (to 2);
-peeled, seeded,
And chopped
1 tb Tomato paste
1/2 ts Curry powder
Salt
Freshly-ground black pepper

Tomato Deviled Eggs Preparation

Cut eggs in half. Place yolks in food processor with mayonnaise, tomato, tomato paste, curry powder and salt and pepper. Fill egg white halves with filling. Makes 48. Per serving: 92 calories; 6 g protein; 1 g carbohydrates; 7 g fat; 214 mg cholesterol; 76 mg sodium. Calories from fat: 68 percent. Source: Contra Costa Times – 04-08-1998 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1995 – Clarkson Potter Per serving: 17 Calories (kcal); 2g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from The Martha Stewart Cookbook by Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 48

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